• Flavor: Dark Chocolate, Brown Sugar, Granola

• Body: Medium

• Acidity: Mild

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Origin Report
There’s a 1-in-3 chance the coffee in your cup is from Brazil. It’s a huge country with a staggering coffee export — over 33% percent of the world’s coffee supply comes out of Brazil — and that doesn’t include the coffee they keep to drink themselves. Brazil has been at the top of the coffee export chain since the early 1800s when coffee farming overtook sugarcane as a cash crop. Read the Brazil Green Coffee Origin Report

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GEOGRAPHY:

Region Cerrado

Altitude 1200

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PRODUCER:

12 Producers - See Coffee Background

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VARIETY:

Mundo Novo, Catuai Red and Yellow, Topazio, Catucai, Acaia

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PROCESSING:

Natural

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HARVEST TIME:

July - September